Momoyaki ◆
The meat is fresh and tender.
Note 1: You can also cut the Momoyaki into bite-size pieces,
Please note that the hot, juicy juices will escape.
Note 2: When biting into the meat, please be careful to bite into the hot, juicy gravy attack.
Note 3: Be prepared to become addicted to the Ginshari Omusubi dipped in the gravy before trying it.
Mixed Middle Eastern spices with cumin, nuts, coriander, etc. Not spicy.
... hot sauce
This is a sibi spicy mixed spice with sansho (Japanese pepper), black pepper, dried shrimp and garlic. Chopsticks and sweat will not stop.
Tanghua
Original spicy spice from "HOPEKEN," a long-established ramen restaurant that is the pride of Kichijoji. The spiciness comes with a kick and leaves a delicious flavor.
high-salt miso
This deliciously spicy miso was developed for lunch. It is also popular as a side dish with rice.