Shrimp Mayo with Spring Vegetables]Momoyoshi/Kichijoji/Japanese-Sake/Yakitori/Yakitori/Japanese-Style Pubs/Japanese-Style Pubs/Japanese-Style Pubs/Japanese-Style Pubs/Japanese-Style Pubs/Farewell Party

Shrimp Mayo with Spring Vegetables]Momoyoshi/Kichijoji/Japanese-Sake/Yakitori/Yakitori/Japanese-Style Pubs/Japanese-Style Pubs/Japanese-Style Pubs/Japanese-Style Pubs/Japanese-Style Pubs/Farewell Party

Seasonal Menu.
I made a must-have shrimp mayo with spring vegetables that are in season now and plump shrimp.
 The finishing touch is a sprinkle of dukkah, a Middle Eastern spice, which adds depth to the flavor.
Please give it a try!

We are still accepting reservations for farewell parties!
Seats are still available depending on the day of the week and time!
Please feel free to contact us!

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*Notice of business hours*.

Lunch (weekdays only)
11:30-14:00(L.O.14:00)

night session
Monday - Thursday
17:30-23:30(lo23:00)
Friday and Saturday
17:30-24:00(lo23:30)17:00-23:00(lo22:30)
Sunday
17:00-23:00(lo22:30)

Peach Day (national holiday; May 5th)
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo