Kaika Risshun Asa Shibori] Momoyoshi / Kichijoji / Sake / Momoyaki / Yakitori / Izakaya / Welcome and Farewell Party / Bone-in Tori

Kaika Risshun Asa Shibori] Momoyoshi / Kichijoji / Sake / Momoyaki / Yakitori / Izakaya / Welcome and Farewell Party / Bone-in Tori

The annual Kaika Risshun morning pressing arrived yesterday and began serving.
We have been doing this for more than 20 years.
I once went to the brewery to pick up sake on the day of Risshun.

Risshun Asashibori" is a special seasonal sake that is freshly pressed early in the morning on the day of Risshun and bottled and shipped on the same day.
It is popular as a good-luck charm to wish for good health and family safety, and its most distinctive feature is that it is unpasteurized, unblended sake. 

Still in stock, but the earlier the better!
Please come and enjoy a fresh Risshun morning squeeze!

We are still accepting reservations for late New Year's parties!
Seats are still available depending on the day of the week and time!
Please feel free to contact us!

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*Notice of business hours*.

Lunch (weekdays only)
11:30-14:00(L.O.14:00)

night session
Monday - Thursday
17:30-23:30(lo23:00)
Friday and Saturday
17:30-24:00(lo23:30)17:00-23:00(lo22:30)
Sunday
17:00-23:00(lo22:30)

Peach Day (national holiday; May 5th)
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo