Shimimimi Daikon Steak】Momoyoshi/Kichijoji/Japanese Sake/Momoyaki/Yakitori/Yakitori/居酒屋/Bone-in chicken/Oyadori/Hinadori/Pesticide-without-vegetables

Shimimimi Daikon Steak】Momoyoshi/Kichijoji/Japanese Sake/Momoyaki/Yakitori/Yakitori/居酒屋/Bone-in chicken/Oyadori/Hinadori/Pesticide-without-vegetables
Seasonal Menu.
Sashimi Sashimi Daikon Steak
Daikon radish cooked until the flavor is fully absorbed is made into a steak.
It is delicious on its own, but even better with the special grated sauce!
Please try it with beer or sake.
We also have many other seasonal and in-season menus.
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*Notice of business hours*.
Lunch (weekdays only)
11:30-14:00(L.O.14:00)
night session
Monday - Thursday
17:30-23:30(lo23:00)
Friday and Saturday
17:30-24:00(lo23:30)17:00-23:00(lo22:30)
Sunday
17:00-23:00(lo22:30)
Peach Day (national holiday; May 5th)
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo


