Spiced fried burdock root] Momoyoshi/Kichijoji/Japanese-Sake/Yakitori/Yakitori/Japanese-Style Pubs/Yakitori/Yakitori with bone marrow/Headed chicken/Hinadori/Vegetables without pesticides

Spiced fried burdock root] Momoyoshi/Kichijoji/Japanese-Sake/Yakitori/Yakitori/Japanese-Style Pubs/Yakitori/Yakitori with bone marrow/Headed chicken/Hinadori/Vegetables without pesticides
Seasonal Menu.
Spiced fried burdock root
As the weather cools down, root foods become more tasty.
The gobo is cooked in broth to the point where it remains crunchy, then fried in tatsuta-age, and finished with a sprinkling of spices.
It is delicious as is, but mayonnaise goes well with fried food.
â- Pickle and serve as desired.
We also have many other seasonal and in-season menus.
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*Notice of business hours*.
Lunch (weekdays only)
11:30-14:00(L.O.14:00)
night session
Monday - Thursday
17:30-23:30(lo23:00)
Friday and Saturday
17:30-24:00(lo23:30)17:00-23:00(lo22:30)
Sunday
17:00-23:00(lo22:30)
Peach Day (national holiday; May 5th)
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo


