Akitogi and eringi skewer tempura]Momoyoshi/Kichijoji/Japanese-Sake/Yakitori/Yakitori/Japanese-Style Pub/Yakitori/Kotsuke-Tori/Headed Tori/Hinadori/Vegetables without pesticides

Akitogi and eringi skewer tempura]Momoyoshi/Kichijoji/Japanese-Sake/Yakitori/Yakitori/Japanese-Style Pub/Yakitori/Kotsuke-Tori/Headed Tori/Hinadori/Vegetables without pesticides
Seasonal products.
Tempura of Akinata fish and eringi mushrooms on skewers
This year, we are thankful for the abundant catches of Akinomisaki and the first good Akinomisaki in a long time!
Such akitogi is boned and tempura-skewered with eringi mushrooms for ease of eating.
Salt-broiled is of course delicious, but tempura is also outstanding!
Serve with grated vinegar and soy sauce and hebesu.
We also have many other seasonal and in-season menus.
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*Notice of business hours*.
Lunch (weekdays only)
11:30-14:00(L.O.14:00)
night session
Monday - Thursday
17:30-23:30(lo23:00)
Friday and Saturday
17:30-24:00(lo23:30)17:00-23:00(lo22:30)
Sunday
17:00-23:00(lo22:30)
Peach Day (national holiday; May 5th)
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo


