Last day of Spicy Food Festival】Momoyoshi/Kichijoji/Japanese Sake/Momoyaki/Yakitori/Yakitori/居酒屋/Tori with bones/Oyadori/Hinadori/Pesticide-without-vegetables

Last day of Spicy Food Festival】Momoyoshi/Kichijoji/Japanese Sake/Momoyaki/Yakitori/Yakitori/居酒屋/Tori with bones/Oyadori/Hinadori/Pesticide-without-vegetables
We have been holding the Spicy and Delicious Food Festival for three days since Tuesday the 22nd, and today is the last day!
Here is a partial list of planned menus.
"Hamo no Nambanzuke (pike conger eel marinated in hot sauce)" (Japanese only)
It's the season for delicious hamo (pike conger) and sardines, but it's also the time of year to eat hamo.
The spicy food is made into a stimulating nanbanzuke to match the spicy food festival!
Please enjoy it with a great beer.
We will also have many other spicy and delicious dishes on the menu, so please be sure to make reservations and come by!
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*Notice of business hours*.
Lunch (weekdays only)
11:30-14:00(L.O.14:00)
night session
Monday - Thursday
17:30-23:30(lo23:00)
Friday and Saturday
17:30-24:00(lo23:30)17:00-23:00(lo22:30)
Sunday
17:00-23:00(lo22:30)
Peach Day (national holiday; May 5th)
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo


