2025.03.20

Fried chicken with shimizumi daikon] Momoyoshi/Kichijoji/Japanese-Sake/Yakitori/Japanese-Style Pubs/Yakitori/Yakitori/Kotsuke Tori/Yakitori

【しみしみ大根の唐揚げ】もも吉/吉祥寺/日本酒/もも焼き/焼鳥/居酒屋/骨付鳥/親どり

Introduction of "Deep Fried Shimi Shimi Daikon".
The deep-fried daikon series, which we have been doing for some time, is simpler this time.
As before, daikon radish is cooked in soup stock, then powdered and fried.
When deep-fried, the batter is crispy and the broth inside oozes out.
It is delicious on its own, but also with yuzu kosho mayo.
It's so hot that you have to be careful not to burn yourself, but hot tastes good!
Please try it out!

Other seasonal dishes are also available.
Please enjoy it with seasonal sake!

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*Notice of business hours*.

Lunch (weekdays only)
11:30-14:00(L.O.14:00)

night session
Monday - Thursday
17:30-23:30(lo23:00)
Friday and Saturday
17:30-24:00(lo23:30)17:00-23:00(lo22:30)
Sunday
17:00-23:00(lo22:30)

Peach Day (national holiday; May 5th)
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo

Store Information

Official] Momoyaki Momoyoshi

address: 〒180-0004
1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo
Access: 5 min. walk from North Exit of Kichijoji Station on JR and Keio Lines
Business Hours: We're back in business on the day and time!

LUNCH SESSION (open weekdays only)
11:30～14:00（L.O.14:00)

Evening Session (weekdays)
17:30-23:30 (L.O.23:00)
Evening Session (Fri.)
17:30 - 24:00 (L.O.23:30)
Evening (Saturdays, Sundays and holidays)
17:00 - 24:00 (L.O.23:30)

*Opening hours may be subject to change, such as during consecutive holidays.
regular closing day: Open all year round (closed during the year-end and New Year vacations)
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