Daily Recommendation "Mackerel Can Gorgonzola" @Kichijoji Kitaguchi/Yakitori/ Izakaya Momoyoshi

A 5-minute walk from the North Exit of Kichijoji Station, Momoyoshi is also a restaurant specializing in "chicken on the bone" (momoyaki).
In conjunction with the lifting of the state of emergency declaration in late May, we have resumed our in-store operations after taking thorough measures to prevent the spread of infection.

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Open from 17:00 to 24:00 (L.O. 23:00).
We will be open until 23:00 (L.O. 22:00) on Sundays only.

Lunch take-out has been closed, but from 5:00 p.m. "Famous Momoyaki" and some side dishes are available for take-out.

We want them to be as close to freshly baked as possible, so we bake them after they are ordered.
If you make a reservation in advance, we will be able to deliver your order without making you wait.
☎ 0422-20-0345

The photo shows the daily special, canned mackerel with gorgonzola sauce.
The flavor of gorgonzola goes well with mackerel!
This is a dish that you should definitely try while it is still hot!

Our staff members are looking forward to serving you both in the restaurant and at take-out!

Hopefully there will be no more infected people!

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Kichijoji North Exit "Chicken on the bone" specialty restaurant, Momokichi
Address: 1-34-3 Kichijoji Honcho, Musashino-shi, Tokyo
Access: 5 min. walk from North Exit of Kichijoji Station on JR and Keio Lines
Please feel free to call us!
050-5269-8564